BELGIUM, 1926
Intrepid chocolatier Pierre Draps Snr. began perfecting the delicate art of pralines from his confectionery workshop in Brussels. Born into the world of chocolate, Pierre’s sons, Joseph, Francois and Pierre Jnr. honed their skills alongside their father. They would later go on to build his dream of crafting Belgium’s (and some say, the world’s) finest chocolates.